DINNER MENU

 

Soups

Wonton Soup………………………………………………………………………………………….. .. 2.00(S)    4.00(L)

Egg Drop Soup………………………………………………………………………………………….. ... 2.00(S)    4.00(L)

Hot & Sour Soup………………………………………………………………………………………….. ... 2.50(S)     5.00(L)

Chinese Veg. Soup………………………………………………………………………………………….. ... 2.50(S)     5.00(L)

House Wonton Soup (2).………………………………………………………………………………………….. .. 9.25

Seafood Soup (2)………………………………………………………………………………………….. ... 10.25

 

Appetizers

Egg Roll .………………………………………………………………………………………….. .. 2.00

Veg. Spring Roll ………………………………………………………………………………………….. ... 2.00

Chicken Spring Roll ………………………………………………………………………………………….. ... 2.50

Seafood Spring Roll .………………………………………………………………………………………….. .. 3.25

Fried Wontons (8) ………………………………………………………………………………………….. ... 6.25

Steamed/Fried Dumplings …………………………………………………………………………………………..... 7.25

Crab Rangoon (4) ………………………………………………………………………………………….. ... 7.25

Shrimp Cocktails ………………………………………………………………………………………….. ... 9.25

Chicken Wings (6)………………………………………………………………………………………….. ... (reg) 6.95 (hot) 7.95

Tempura Shrimp…………………………………………………………………………………………..... 9.25

Eastern Platter (2) ………………………………………………………………………………………….. ... 13.25

       (Chicken spring roll, chicken wings, tempura shrimp, fried wontons, and crab rangoon)

 

 

 

Rice and Noodles

 

Lo Mein       Pan Fried Noodles       Fried Rice

 

Chicken    …………     12.45  Chicken      ……….. 12.45           Chicken       ……… 10.25

Pork        …………     12.45  Pork         ……….. 12.45           Pork          ………. 10.25

Beef        …………     12.45          Beef         ……….. 12.45           Beef         ………. 10.25

Shrimp      …………     13.45  Shrimp       ……….. 13.45           Shrimp        …….... 11.25

Vegetable ………..      11.45            Vegetable  ……….. 11.45           Vegetable   ………. 10.25

House        …………     14.45  House         ……….. 14.45           House         ………. 13.25

(Chicken, shrimp, pork)   (Chicken, shrimp, pork)                 (Chicken, shrimp, pork)

 

 

 

We reserve the right to charge 15% service charge to each party (20% for 6+ people).

 

 

 

Chef’s Suggestions

 

*Hunan Combination ………………………………………………………………………………………….. ... 15.95

       Hot! Sautéed shrimp, beef, and chicken with broccoli, pepper, and mushroom in a hot brown sauce.

Mongolian Star .………………………………………………………………………………………….. .. 15.95

       Shrimp, beef, and chicken sautéed with scallions in plum sauce.

Pan Fried Noodle, HK Style ...…………………………………………………………………………………………..  15.95

       Angel-hair egg noodles pan-fried till crispy, topped with shrimp, chicken, and vegetables.

*Spicy Seafood ...…………………………………………………………………………………………..  18.95

       Fresh shrimp and scallops marinated with spicy sauce, and garlic sauce.

Hawaii Five “O” ...…………………………………………………………………………………………..  19.95

      Chunks of fresh lobster, juicy flank steak, chicken breasts, loin of pork, and shrimps sautéed with Chinese vegetables.

*Singapore Noodles ..………………………………………………………………………………………….. . 13.95

      Shrimp and roast pork sautéed with scallions in curry sauce.

*Hunan Chicken and Shrimp ………………………………………………………………………………… 15.95

      Fresh shrimp and tender slices of chicken with fresh broccoli, baby corn, and mushroom sautéed in our Chef’s spicy sauce.

 Four Treasures in the Nest ………………………………………………………………………………… 18.95

      A combination of shrimp, chicken, beef, and scallops stir-fried with Chinese vegetables in a brown sauce.

*Spicy Combination  ………………………………………………………………………………… 15.95

      Sliced chicken, beef, BBQ pork marinated with spicy sauce and garlic sauce.

*Deluxe Triple Crown  …………………………………………………………………………………. 15.95

      A combination of shrimps, chicken, and beef with peanut in a spicy brown sauce.

Chicken and Scallops with Broccoli ……………………………………………………………………… 16.95

      Sliced chicken and scallops sautéed with straw mushrooms and broccoli.

Steak and Shrimp   …………………………………………………………………………………. 15.95

      Tenderloin beef and shrimp stir-fried with vegetables.

Triple Delight   …………………………………………………………………………………. 15.95

     A combination of chicken, beef, and shrimp stir-fried with Chinese vegetables in brown sauce.

Chicken and Shrimp Combination ……………………………………………………………………… 15.95

      Tender chicken and shrimp sautéed with snow peapods, straw mushrooms, water chestnuts, and baby corn in a wine sauce.

Pad Thai    …………………………………………………………………………………. 14.95

    Chicken, shrimp, and peanuts.

 

 

Special Asian Cuisine

 

Stir-Fried Fish Fillet with Broccoli  …………………………………………………………… 19.95

Prawns or Squids with Spicy Salt  …………………………………………………………… 17.95

Mapo Tofu      …………………………………………………………… 12.95

Seafood Delight            …………………………………………………………… 20.95

Roast Duck      …………………………………………………………… 20.95

Sliced Beef with Rice Noodle (Dry)  …………………………………………………………… 13.95

Baked Fish with Spicy Salt & Pepper  …………………………………………………………… 17.95

Korean BBQ Beef     …………………………………………………………… 20.95

 

*HOT & SPICY

 

 

Beef

 

*Kung Pao Beef  …………………………………………………………………………………………….. 13.95

 Hot! Tender diced beef stir-fried with dried hot peppers, freshly roasted peanuts and crisp water chestnuts in a rich brown sauce.

Beef with Broccoli  …………………………………………………………………………………………… 13.95

      Strips of beef and fresh green broccoli marinated in a special brown sauce.

Beef with Snow Peapods …………………………………………………………………………………………… 13.95

     Sliced beef stir-fried with freshly picked snow peapods.

Mongolian Beef  …………………………………………………………………………………………… 13.95

     Sliced tenderloin of beef sautéed with green onions in a plum sauce.

*Spicy Szechuan Beef …………………………………………………………………………………………… 13.95

      Marinated tender chunks of beef stir-fried with bamboo shoots, water chestnuts, green peppers, and onions in a spicy sauce.

 Pepper Steak  …………………………………………………………………………………………… 13.95

     Tender sliced beef stir-fried with green peppers, and onions in a delicious brown sauce.

*Curry Beef   …………………………………………………………………………………………… 13.95

     Tender sliced beef sautéed with white onions and rich flavorful curry.

*Hunan Beef   ………………………………………………………………………………… 13.95

     Hot! Slices of beef sautéed with fresh broccoli, baby corn, and mushrooms in a spicy hot pepper sauce.

*Orange Beef  …………………………………………………………………………………………… 14.95

     Hot! Strips of steak expertly cooked with imported orange peel and enhanced with a tangy sauce.

*Sesame Beef  …………………………………………………………………………………………… 14.95

     Hot! Filet of beef sautéed over high heat for an extra crispy coating and topped with our delicious sesame sauce

 

 

Pork

 

Sweet and Sour Pork  ………………………………………………………………………………….. 12.45

    Chunks of pork, deep-fried in thin batter and topped with our appetizing sweet and sour sauce.

Mongolian Pork   ………………………………………………………………………………….. 12.45

    Shredded pork sautéed with green onions in a plum sauce.

*Twice Cooked Pork  ………………………………………………………………………………….. 12.45

    Shredded pork with cabbage, green onions, bamboo shoots, and black mushrooms in a hot pepper sauce.

*Spicy Szechuan Pork  ………………………………………………………………………………… 12.45

    Marinated shredded pork stir-fried with bamboo shoots, water chestnuts, green peppers, and onions in a spicy sauce.

*Hunan Pork    ……………………………………………………………………… 12.45

      Hot! Shredded pork sautéed with fresh broccoli, baby corn, and mushrooms in a spicy hot pepper sauce.

 

 

Vegetable

 

 *Mala String Bean    …………………………………………………………… 11.45

       Fresh bean tossed-fried with onions, garlic sauce and chili pepper.

 *Szechuan Vegetables   ………………………………………………………………………. 11.45

       Stir-fried Chinese vegetables in Szechuan sauce.

 Chinese Mixed Vegetables   …………………………………………………………… 11.45

       Fresh broccoli, mushrooms, water chestnuts, bamboo shoots and baby corn stir-fried in our Chef’s special sauce.

*Hunan Vegetables Delight  ……………………………………………………………………… 11.45

       Hot! Mixed Vegetables in spicy Hunan sauce.

 

 

 

Poultry

 

*General Tso’s Chicken  ………………………………………………………………………………… 12.45

      Hot! Deep fried chunks of boneless chicken, sautéed in our Chef’s special hot sauce.

Wor Sue Gai    ……………………………………………………………………… 12.45

     Juicy chicken breast, deep-fried until crispy golden brown, and topped with homemade sauce.

Chicken with Broccoli  ………………………………………………………………………………… 12.45

    Tender chicken stir-fried with fresh broccoli.

Sweet and Sour Chicken  ………………………………………………………………………………… 12.45

    Chunks of chicken, deep-fried in thin batter and topped with our appetizing sweet and sour sauce.

*Sesame Chicken   ………………………………………………………………………………… 13.45

      Hot! Filet of chicken sautéed over high heat for an extra crispy coating and topped with our delicious sesame sauce.

Hawaiian Chicken   ………………………………………………………………………………… 14.45

      Tender slice of chicken prepared with fresh pineapples in a taste tempting sauce.

*Empress Chicken   ………………………………………………………………………………… 13.45

      Tender chicken dipped in batter and deep-fried, then stir-fried with vegetables in sweet and mild hot sauce.

*Orange Chicken   ………………………………………………………………………………… 13.45

    Chunks of chicken expertly deep fried, and cooked with mandarin oranges with a tangy sauce.

 Mongolian Chicken   ……………………………………………………………………… 13.45

      Sliced chicken sautéed with green onions in plum sauce.

Chicken with Asparagus  ………………………………………………………………………………… 13.45

      White meat of chicken sautéed with asparagus, snow peas, and carrots.

*Hunan Chicken   ………………………………………………………………………………… 12.45

       Hot! Marinated chunks of chicken sautéed with broccoli, baby corn, and mushroom in a spicy sauce.

Cashew Chicken   ………………………………………………………………………………… 12.45

      Finely cut chicken, diced and stir-fried with cashew nuts and diced vegetables in our Chef’s exquisite brown sauce.

Chicken with Chinese Vegetables ……………………………………………………………………… 12.45

     Sliced chicken breast with mixed vegetables in a mild white sauce.

*Spicy Szechuan Chicken  ………………………………………………………………………………… 12.45

     Marinated tender chunks of chicken stir-fried with bamboo shoots, water chestnuts, green peppers, and onions in a spicy sauce.

Golden Almond Chicken  ………………………………………………………………………………… 13.45

       Crispy slice of chicken breast sautéed in our tantalizing sauce.

*Kung Pao Chicken   ……………………………………………………………………… 12.45

       Tender sliced chicken stir-fried with dried hot peppers, freshly roasted peanuts in a rich brown sauce.

 Garlic Chicken   ………………………………………………………………………………… 12.45

       Sliced chicken with mushrooms and green onions in a delicate brown sauce.

 

*HOT & SPICY

 

 

Seafood

 

Cashew Shrimp   ………………………………………………………………………………… 15.95

      Specially selected jumbo shrimp, stir-fried with cashew nuts and water chestnuts.

Sweet and Sour Shrimp  ………………………………………………………………………………… 15.95

      Jumbo shrimp deep-fried in thin batter and topped with our appetizing sweet and sour sauce.

Shrimp with Broccoli  ………………………………………………………………………………… 15.95

      Stir-fried shrimp and fresh green broccoli marinated in a special brown sauce.

*Spicy Szechuan Shrimp  ………………………………………………………………………………… 15.95

       Marinated jumbo shrimp stir-fried with bamboo shoots, water chestnuts, green peppers, and onions in a spicy sauce.

*Kung Pao Shrimp   ………………………………………………………………………………… 15.95

      Hot! Jumbo shrimp stir-fried with dried hot peppers, freshly roasted peanuts and crisp water chestnuts in a rich brown sauce.

Garlic Shrimp   ………………………………………………………………………………… 15.95

      Jumbo shrimp sautéed with mushrooms and green onions in a delicate brown garlic sauce.

Shrimp with Lobster Sauce  ……………………………………………………………………… 15.95

      Jumbo shrimp sautéed with delicately prepared lobster sauce.

Shrimp Delight   ………………………………………………………………………………… 15.95

     Jumbo shrimp sautéed with Chinese seasoning and mixed vegetables.

*Sesame Shrimp   ………………………………………………………………………………… 17.95

      Hot! Jumbo shrimp deep-fried to brown, topped with our Chef’s special spicy hot sauce.

 *Sesame Scallops   ………………………………………………………………………………… 18.95

      Hot! Jumbo scallops deep-fried to brown, topped with our Chef’s special spicy hot sauce.

Shrimp with Snow Peapods ………………………………………………………………………………… 15.95

    Jumbo shrimp stir-fried with snow peas, water chestnuts, , bamboo shoots, and carrots.

*Spicy Szechuan Scallops  ………………………………………………………………………………… 18.95

      Scallops seasoned marinated, stir-fried with bamboo shoots, water chestnuts, green peppers and onions is a spicy sauce.

*Black Pepper Scallops  ………………………………………………………………………………… 18.95

      Fresh scallops braised with special Chinese vegetables in a well-balanced black pepper sauce.

 

*HOT & SPICY

 

 

 

Desserts

 

Strawberry Cheesecake  …………………………………………………………………………………. 5.95

Green Tea Ice-Cream  …………………………………………………………………………………. 2.75

Red Bean Ice-Cream  …………………………………………………………………………………. 2.75

Mango Ice-Cream   …………………………………………………………………………………. 2.75

Vanilla Ice-Cream   …………………………………………………………………………………. 2.50

Chocolate Ice-Cream  …………………………………………………………………………………. 2.50

 

 

Beverages

 

Fruit Punch/Orange Soda  ……………………………………………………………………… 2.50

Coke/Diet Coke/Coke Zero  ……………………………………………………………………… 2.50

Sprite/Sprite Zero             ………………………………………………………………………. 2.50

Mountain Dew/Dr. Pepper  ………………………………………………………………………. 2.50

Milk/Chocolate Milk   ……………………………………………………………………… 2.50

Tea/Coffee              ………………………………………………………………………. 2.50